Plastic-Free Plant Fiber
Derived directly from discarded sugarcane pulp post sugar extraction. Zero trees felled, conserving tropical forests and utilizing pure agricultural residue.
Growing something better
Now shipping to 45+ countries — compostable foodservice packaging for global distributors, QSR chains and catering groups
We supply and export the whole compostable pack — sugarcane bagasse tableware, cups, cutlery, bags, wraps and straws — across 13 categories, consolidated onto one container for distributors and chains in 45+ countries.

Certified Eco Supply Partner For:
Bagasse tableware is the core of the range — but distributors consolidate cups, cutlery, bags, wraps, straws and bakery packaging onto the same shipment, under one set of export documents.
Unlike paper plates that buckle under oil or plastic that leaches toxins into warm food, Tivora bagasse delivers industrial structural stiffness with zero chemical compromise.
Derived directly from discarded sugarcane pulp post sugar extraction. Zero trees felled, conserving tropical forests and utilizing pure agricultural residue.
Safely reheat meals up to 120°C without melting, noxious odors, or plate softening. Safe for convection reheating in airline and hotel kitchens.
Rated down to -20°C. Ideal for pre-packaged meal preps, gelato, chilled sushi platters, and cold chain distribution without freezer burn cracking.
Dense thermoformed fiber interlacing forms an impenetrable barrier against boiling oils, rich broths, and citrus dressings for up to 4 continuous hours.
100% free from toxic fluorine chemical barriers (PFAS), chlorine bleaching agents, or heavy metal stabilizers. Produced under BRC and CE food-contact compliance.
Breaks down into nutrient-rich compost in 60-90 days in commercial facilities and within 180 days in home garden soils with zero microplastic residue.
A closed-loop production system that transforms leftover sugar refining residue into elegant high-performance tableware without generating chemical effluents.
Sugarcane is harvested for natural sugar production. The remaining crushed dry stalk fibers are rescued.
Pre-ProcessingThe raw fibers are mechanically washed and blended into clean, chemical-free organic wet pulp slurries.
Wet MillingAutomated vacuum molds compress the pulp under 200°C heat and intense pressure into sturdy dining forms.
Precision MoldingFinished trays undergo laser trimming, automated edge-buffing, and continuous medical-grade UV disinfection.
SterilizationServed at world-class events, dining venues, and home celebrations with complete food safety reassurance.
FinishingDiscarded bioware decomposes naturally in 90 days, replenishing farm soil for next season's sugarcane.
Earth ReturnEighteen automated robotic molding lines run around the clock, producing over 2.5 million eco tableware units monthly with every batch tested in-house before dispatch.
Whether you run a 50-store QSR franchise, an airline catering commissary, or an eco packaging distribution firm, our export sales engineers will provide direct FOB/CIF quotes and test kits within 24 hours.
Bespoke rim debossing with your brand name or proprietary multi-cavity compartment shapes.
Direct container departures to North America, Europe, UAE, and APAC on FOB, CIF or DDP terms.
Shipped free of charge to verified institutional food businesses globally.
By substituting non-degradable polystyrene and plastic clamshells with Tivora sugarcane bioware, our global partners have collectively diverted over 0 metric tonnes of plastic waste from marine habitats and landfills.